FERMENTED SCOTCH BONNET HOT SAUCE
There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process, which produces addictive, satisfyingly savoury characteristics as well a rounded, rich heat. Ours is made by combining scotch bonnet red chillies, a little onion and garlic with salt, submerging in a brine and fermenting at room temperature for several weeks. We then blend with raw, unfiltered cider vinegar and cane sugar to produce a hot sauce brimming with the fruity characteristics of scotch bonnets, intense but full of nuance and flavour.
Ingredients: chillies, onion, cider vinegar, garlic, salt, cane sugar
RAW | UNPASTUERISED | VEGAN
One bottle of our hot sauce, delivered to any UK Mainland address.
No extra charge for delivery, arrives within 5 working days.