Fermented Rainbow Kraut
Crunchy mix of 8 veg
245g
Eight crunchy fermented vegetables — white cabbage, carrot, mooli, courgette and more — with herbs, chilli and a gentle kick of garlic. Alive with good stuff.
Or find it in the chilled aisle
Find us in the chilled aisle at Tesco.
Live Cultures
High Fibre & Gut Friendly
100% Natural
Eight crunchy fermented vegetables — white cabbage, carrot, mooli, courgette and more — with herbs, chilli and a gentle kick of garlic. Alive with good stuff.
The good stuff
Eight vegetables, one fermentation
White cabbage, carrots, onion, mooli, courgette, green beans, spring onion and parsley are salted together and fermented with starter cultures — lactic acid bacteria that convert the natural sugars in the vegetables into lactic acid. The lactic acid gives the kraut its tang and preserves the vegetables without adding vinegar.
Live cultures
The kraut isn’t heat-treated after fermentation, so the cultures are still active in the pot. That’s what “live cultures” on the label means.
Salt
Salt pulls liquid out of the vegetables to create the brine they ferment in, and it creates conditions where lactic acid bacteria can thrive.
Fibre
Contains 2.3g of fibre per 100g. Rated high fibre on the pack.
Or find it in the chilled aisle
Find us in the chilled aisle at Tesco.
Pile it on
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Ingredients
Nutrition per 100g
Storage
Keep refrigerated (0–5°C). Best before: see lid. Once opened, keep refrigerated and consume within 7 days.