Kimchi & Kraut
The humble cabbage utterly transformed through fermentation with a few carefully selected aromatics and ingredients. While our kimchi is made with hand-cut silky Chinese leaf, our krauts are made with crunchy white British cabbages, which mellow through the fermentation process but still have a satisfying bite. We never pasteurize so our ferments are packed full of gut-boosting bacteria as well as punchy, bold flavours.
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