Champagne Citrus XO Hot Sauce

£15.99 Regular price
Unit price

The talk of the town!

The chillies for this sauce have undergone an extended period of fermentation to develop infinite complexity before blending with the finest fermented citrus and sherry barrel-aged champagne vinegar. All topped with exceptional grower Champagne.

The Aji Limon chilli used for this sauce is revered for its intense citrus characteristics, equally alluring and aromatic. Its low yield concentrates the flavour and defines its opulence.



Spice rating

100% Natural - absolutely nothing artifical

Vegan - we make it work without the fish sauce

Biolive - totally unpasteurised and bursting with beneficial bacteria

Green - packed in glass jars that are perfect for reusing


Fermented chilli (37%) (Chilli, Salt), Champagne Vinegar (Sulphites), Fermented Pepper (Pepper, Salt), Raw Sugar, Champagne (7.5%, Sulphites), Lemon Juice, Lime Juice, Preserved Lime (Lime, Salt); Preserved Lemon (Lemon, Salt), Yuzu Juice (Yuzu, Salt)

Allergens: Contains Sulphites. May contain Soy, Celery and Mustard.